
Bundelkhand Circuit
Aura of Bundelkhand:
Majestic forts, magnificent temples, abundance of sculptures,
ancient lakes filled with historic tales, pilgrimage sites from the Ramayana, a
huge display of rich cultural and much more to keep you busy. Bundelkhand is a
perfect place to forget the world, where you unwind and drown yourself in the
depths of culture and history, undisturbed by modernity.
It lies in the heartland of India, with some part in Uttar
Pradesh and in Madhya Pradesh to the south. The region known as Bundelkhand is
today identified with the districts of Jhansi, Lalitpur, Jalaun, Hamirpur,
Banda, Mahoba and Chitrakoot in Uttar Pradesh; and Sagar, Chhatarpur, Tikamgarh,
Panna, Damoh, Shivpuri and Chanderi in the adjoining state of Madhya Pradesh.
The major dynasties in Bundelkhand were those of the
Chandelas and Bundelas. Bundelkhand emerged from the mists of history during the
9th century under the rule of the mighty Chandelas. The Chandelas governed the
destiny of Central India for nearly 300 years. Six centuries later the Bundelas
rose to power and they also commanded great influence in the region in the 17th
century under King Bir Singh Judeo (1605-1627) of Orchha.
Centuries later, it was during the first uprising against the
British rule in 1857 that Bundelkhand produced another charismatic leader in the
fiery Queen Rani Laxmi Bai of Jhansi. She led the rebel forces in revolt against
the British in 1857 and sacrificed her life for the cause of India's
independence.
The landscape is rocky with sparse forests, but major rivers
– the mighty Yamuna, Betwa and Ken traverse through the region. Lakes,
waterfalls, reservoirs, dams, caves and mountains are as much a part of
Bundelkhand's attractions, as are remarkable forts, fortresses, temples,
shrines, huge statues and edifices.
Landmarks & Destinations:
Jhansi
Mahoba
Lalitpur
Deogarh
Jalaun
Kalpi
Kalinjar
Chitrakoot
Cultural Treat:
Cuisine:
Bundeli food is any gourmet's delight. A special attraction
being the mouthwatering combination of Urad Dal and Bada, a lightly fried Urad
Pakora soaked overnight in water, Bada is garnished with mustard and served with
a Chutney.